Menu

Fresh fried corn tortillas, good vibes beer cheese, smoked pulled pork, lime sour cream, pickled jalapeños, good vibes BBQ sauce

Fres-cut fries tossed in fresh rosemary, parmesan cheese, and truffle oil, served with garlic aioli and house-made hot sauce

House made roasted garlic pesto, fresh mozzarella, and thin sliced tomato on voodoo signature crust then topped with lightly dressed field greens and fresh basil

House made pizza sauce, shredded mozzarella cheese, pepperoni, and banana peppers served on voodoo signature crust

Cheddar, pepper jack cheese, beer braised kimchi and bacon on fresh sourdough

Marinated ahi tuna, quinoa, fresh cucumber, fresh jalapenos, carrots, nori, avocado aioli, and bang bang sauce in a 12-inch flour tortilla

Glazed, baked salmon, quinoa, fresh cucumber, fresh jalapenos, carrots, nori, avocado aioli, and bang bang sauce in a 12-inch flour tortilla

Voodoo signature, blended 7 oz burger topped with cheddar cheese, pepper jack, jalapenos, and house fried tortilla strips

Voodoo signature, blended 7 oz burger patty topped with beer braised bacon kimchi

Our fresh daily vegan burger patty topped with roasted red peppers, fresh cucumber and our house made chimichurri

Chilled pad thai noodles served in an agave vinaigrette, topped with mild kimchi, house made daikon slaw, fresh jalapenos, cucumbers, and fresh herbs

Chilled pad thai noodles served in an agave vinaigrette, topped with good vibes chicken, house made daikon slaw, fresh jalapenos, cucumbers, and fresh herbs

Chilled pad thai noodles served in an agave vinaigrette, topped with Cajun shrimp, house made daikon slaw, fresh jalapenos, cucumbers, and fresh herbs

Chilled pad thai noodles served in an agave vinaigrette, topped with Cajun alligator, Cajun shrimp, fresh jalapenos, and fresh bell peppers, and fresh herbs

Ahi tuna, fresh cucumber, jalapenos, shredded carrots, and green onions on a bed of quinoa and field greens. Topped with avocado aioli, house made bang bang sauce, nori, and sesame seeds

Glazed, baked salmon, fresh cucumber, jalapenos, shredded carrots, and green onions on a bed of quinoa and field greens. Topped with avocado aioli, house made bang bang sauce, nori, and sesame seeds

Cherry and bitter almond cake vanilla ice cream smashed between huge white chocolate macadamia nut cookies

2 huge scoops of voodoo love child ice cream

Light, fluffy, and buttery croissant beignet bites served with a lemon yogurt dipping sauce and covered in powdered sugar

Fresh Prince Edward Island mussels served in 3 different flavor combinations. mussels are served while supplies last.

Chorizo and lime with Good Vibes
Blue cheese and bacon Wynona's Big Brown Ale
Black Pepper and garlic with killapilz

Fresh Prince Edward Island mussels served in 3 different flavor combinations. mussels are served while supplies last.

Chorizo and lime with Good Vibes
Blue cheese and bacon Wynona's Big Brown Ale
Black Pepper and garlic with killapilz

Field greens topped with tomato, red onion, fresh mozzarella, pepperoncini, and fried chickpeas, served with our house-made lemon vinaigrette

Field greens topped with tomato, cucumber, red onion, fried tortilla strips, and parmesan cheese, served with our house-made ranch dressing

Quinoa, red onion, tomato, cucumber, voodoo signature hummus, kalamata olives and feta cheese. Served with house made lemon vinaigrette

Locally raised Wagyu filet tips marinated, seared and topped with our house made chimichurri, served with fresh cut truffle fries topped with parmesan and fresh rosemary. Comes with a side of our house made roasted garlic pesto aioli for dipping

Good vibes marinated chicken cutlets, seared and topped with our lemon chimichurri and served with voodoo brussels sprouts and oh mama braised onions